The ten House of Amranth tins hung from a tree above a Darjeeling tea garden

The Collection

Tenteas.Eachasinglegarden.Everytindated.

Each style is a promise the house keeps every season — filled by the finest single lot we can find, its garden and harvest named on the tin.

The house buys against the harvest. A style is filled when its lot is selected — the monsoon green and the autumn chinary are being selected now; first flush follows in March.

Selecting now

Autumn Chinary Black

Smooth and rounded — a red-coppery liquor with a greenish character.

Awaiting selection

Selecting now

Darjeeling Green

Fruity, fresh vegetal notes, low in bitterness.

Awaiting selection

Spring Chinary Black

Lifted and bright, with a silken, velvety mouthfeel.

Awaiting selection

Spring Clonal Black

Bright and perfumed, with a gentle, refined astringency.

Awaiting selection

Spring Moonshine

Pale and smooth, lightly creamy on the tongue.

Awaiting selection

White Wonder

Pale champagne, delicate and silken.

Awaiting selection

Summer Chinary Black

Ripe peach, dried plum and soft wood spice — a deep amber pour.

Awaiting selection

Summer Muscatel Black

Reserve

Muscat grape, hazelnut and a soft cinnamon warmth over a deep amber body.

Awaiting selection

Moonlight Summer White

White peach and muskmelon, silken — a pale straw cup.

Awaiting selection

Darjeeling Signature

Reserve

Balanced, amber and refined — the house in one cup.

Awaiting selection

Loose-leaf teas presented in 100 g · 50 g · 25 g square metal caddies — each one ready for the shelf and the table.

Prefer to wander? View the collection as a map →

The collection, placed by taste.

Each tea, plotted by its own character — not a survey. Follow a dot to its page.

Placed by taste, not by survey — each dot is one tin from its hillside.

The atlas, listed.

First Flush

Spring Chinary Black

Poured, it is almost spring itself — pale gold, a lift of peach and white flowers, and a finish that leaves the palate cleaner than it found it.

Spring Clonal Black

A perfumed cup — muscat blossom over fresh greens — with the fine, dry finish that marks a well-made first flush.

Spring Moonshine

White flowers and honeydew, a texture close to cream — a tea to drink slowly, and then again.

White Wonder

Pale champagne in the cup, white blossom and honey in the nose — a tea that rewards a longer steep and a quieter room.

Second Flush

Summer Chinary Black

A deep amber cup of ripe peach, dried plum and soft wood spice — summer, kept whole in the leaf.

Summer Muscatel Black

Muscat grape, cinnamon and hazelnut, a deep amber body, and the long finish that no other origin has convincingly imitated.

Moonlight Summer White

White peach and muskmelon — a summer afternoon, poured pale straw.

Monsoon Flush

Darjeeling Green

Fruity, fresh vegetal notes with a soft, sweet middle — the hillside before the season has touched it.

Autumn Flush

Autumn Chinary Black

Red-coppery, smooth and quietly spiced, with a greenish edge — the year's last light, kept in a tin.

Specialty

Darjeeling Signature

Muscatel and honey over ripe orchard fruit — balanced, amber and unmistakably Giddapahar.

Every leaf, poured as the house does.

The Ritual →