Monsoon Flush · Green

Darjeeling Green

Darjeeling leaf, minimally oxidised for fruity, fresh vegetal notes and a gently sweet cup.

Estate: Usual source: Giddapahar · 4,500 ft
Grade: Whole leaf
Caddy: 50g caddy

The ritual · how to pour it

Whole leaf orthodox

Water

80°C

Leaf / 150ml

2.5g · 1 tsp

Steep

3 min

Infusions

Once

One unhurried pour, when a single cup is all the moment asks for.

Darjeeling Green — the tin, second angle

In the cup

Aroma: Fruity, fresh vegetal notes.
Cup: Fruity, fresh vegetal notes, low in bitterness.
Finish: Soft, clean and refreshing.

Character

Brightness
Body
Aroma

Brew — whole leaf, several steeps

Water: 80°C
Leaf / 150ml: 2.5g · 1 tsp
Steep: 3 min
Infusions: 2–3

Steep this with the Brewing Companion →

The story of the leaf

Green tea from Darjeeling is an uncommon thing — these hills built their name on black tea, and green is made here only in small, deliberate lots. The leaf is fixed with heat soon after plucking, so oxidation never begins and the leaf keeps the taste of the living garden.

Because the leaf is whole and the altitude is high, it drinks unlike lowland greens: fresh vegetal notes with a mountain softness, fruity and low in bitterness. Brewed cooler and briefly, it is the freshest cup in the collection.

Fruity, fresh vegetal notes with a soft, sweet middle — the hillside before the season has touched it.

Certified · Registered · Traceable

100% pure & fresh Darjeeling tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India.

With the rise of adulterated Darjeeling teas blended with leaf from other regions, an authentic, certified brand matters. Every tea we carry is sourced fresh from the garden and sold under a certified trademark licence.

Darjeeling Green

100% pure & fresh Darjeeling tea

Spring Chinary Black

Spring Clonal Black

Spring Moonshine

The house replies within one working day.