Monsoon Flush · Green

Darjeeling Green Tea

Darjeeling leaf, minimally oxidised for fruity, fresh vegetal notes and a gently sweet cup.

Estate
Usual source: Giddapahar · 4,500 ft
Grade
Whole leaf
Caddy
100g caddy

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The ritual · how to pour it

Whole leaf orthodox

Water

80°C

Leaf / 150ml

2.5g · 1 tsp

Steep

3 min

Infusions

Once

One unhurried pour, when a single cup is all the moment asks for.

Darjeeling Green Tea — the tinDarjeeling Green Tea — the cupDarjeeling Green Tea — the leafDarjeeling Green Tea — the tin, second angle

In the cup

Aroma
Fruity, fresh vegetal notes.
Cup
Fruity, fresh vegetal notes, low in bitterness.
Finish
Soft, clean and refreshing.

Character

Brightness
Body
Aroma

Brew — whole leaf, several steeps

Water
80°C
Leaf / 150ml
2.5g · 1 tsp
Steep
3 min
Infusions
2–3

The story of the leaf

Green tea from Darjeeling is an uncommon thing — these hills built their name on black tea, and green is made here only in small, deliberate lots. The leaf is fixed with heat soon after plucking, so oxidation never begins and the leaf keeps the taste of the living garden.

Because the leaf is whole and the altitude is high, it drinks unlike lowland greens: fresh vegetal notes with a mountain softness, fruity and low in bitterness. Brewed cooler and briefly, it is the freshest cup in the collection.

Fruity, fresh vegetal notes with a soft, sweet middle — the hillside before the season has touched it.

Certified · Registered · Traceable

Darjeeling GI

100% pure & fresh Darjeeling tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India.

With the rise of adulterated Darjeeling teas blended with leaf from other regions, the licences are what tell them apart. Every tea we carry is sourced fresh from the garden and sold under our own certified trade mark licence.

  • FSSAIFSSAI Licence
  • ISO 9001:2015 — certified by QROISO 9001:2015 · QRO
  • ISO 22000:2018 — certified by QROISO 22000:2018 · QRO
  • Tea Board of India · Buyer Registration
  • Tea Board of India · Exporter’s Business Licence
  • RCMC · Tea Board

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